This post is also available in:
We’ve come just a few days away from Valentine’s Day, so a roundup of recipes for this party is urgently urgently urgently in place. No, they are not only couple recipes or reserved only for Valentine’s Day party, but quick and delicious recipes that you can enjoy all year round. We start with a tasty aperitif that you prepare practically in 10 minutes and with very few ingredients, we then prepare a caprese mousse, a reinterpretation of the classic recipe.
Ingredients
2 mozzarella
5 tomatoes
3 teaspoons pesto
salt, oil and basil
Cut the mozzarella for our caprese mousse. Make some cleats and drain all the milk. I used mozzarella in Santa Lucia envelope(forgive me but as aNeapolitan, I could not blend the beautiful buffalo mozzarella, it would have been sacrilege). If you want, add some salt and some cream. Place the mozzarella in a container and blend with an immersion blender. Also cut the cherry tomatoes into small pieces, they are the most decisive taste of our mousse. Season them in the classic way, with oil salt and if you want basil or oregano. What you need now is a silicone kitchen brush. Dirty the glass glass with pesto, starting from the base and “blending” it up to about half. If you can’t make pesto yourself, buy it without garlic. We insert into the glass a first layer of tomatoes and then the mozzarella mousse. You can pour the mousse into the glass with a spoon or with a sac-a-poche. A teaspoon of pesto on the white mozzarella mousse and again a layer of cherry tomatoes. Practically our mousse is ready! The gasket or presentation you can choose freely but what matters is that in 10 minutes your aperitif will be ready. In addition to being a very easy and very fast recipe for Valentine’s Day, it is a recipe that you can always reproduce: excellent finger food and delicious summer caprese.
SEE THE OTHER RECIPES FOR VALENTINE’S DAY
Leave a Reply